Striped Roots. . . November’s Farm Fresh Food Day featured 4 different root vegetables grown on 3 local farms: Hakurei Turnips and Watermelon Radishes from Capella Farm Chioggia Beets and Hakurei Turnips from Tantre Farm Napoli Carrots from Seeley Farm Here’s what they looked like at Mill Creek: Our Farm to School Coordinator and graciousContinue reading “Striped Roots and Winter Boots”
Tag Archives: Seeley Farm
Farm Fresh Food Day coming up in November
Want to come out to help and see how the students like the featured Fall Root Vegetables? Sign up to volunteer! There’s only one slot left!