It’s around the table and in the preparation of food that we learn about ourselves and about the world.” – Alice Waters

Recipes from Farm Fresh Food Days in the Cafeteria

These recipes are intended for BOTH home cooks AND school kitchens to replicate what we’ve made for the Farm Fresh Food Day events in Dexter Community Schools.  For more versions of similar recipes specifically adapted for school food service staff, visit

Green Smoothie with Kale and Apple

Marinated Root Vegetable Salad

“Majestic” Roasted Potatoes with Herbs

Whole Grain Blueberry Bars – Home Kitchen VersionSchool Kitchen Version

Crunchy Pear Salad – Home Kitchen VersionSchool Kitchen Version

Roasted Cauliflower

Kale-apple Muffins

Deconstructed Egg Roll

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