“It’s around the table and in the preparation of food that we learn about ourselves and about the world.” – Alice Waters
These recipes have been tested in our kitchen classroom and proven to be both healthy and delicious by the 5th and 6th graders at Creekside Intermediate School.
Recipes from Farm Fresh Food Days in the Cafeteria
These recipes are intended for BOTH home cooks AND school kitchens to replicate what we’ve made for the Farm Fresh Food Day events in Dexter Community Schools. For more versions of similar recipes specifically adapted for school food service staff, visit TheLunchBox.org.
Green Smoothie with Kale and Apple
Marinated Root Vegetable Salad
“Majestic” Roasted Potatoes with Herbs
Whole Grain Blueberry Bars – Home Kitchen Version; School Kitchen Version
Crunchy Pear Salad – Home Kitchen Version; School Kitchen Version
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